We make our sourdough bread using only water, salt and flour. Our starter – the magical leavening ingredient that gets air into a loaf of bread – hosts a myriad of wild yeasts that make our bread tastier and easier to digest than breads that are made with fast-acting yeast. All of our breads are fermented for at least 20 hours, giving the yeasts time to pre-digest the flour. This process also allows for better nutrient retention when the bread is eaten; many individuals who have had issues with gluten sensitivities are able to eat sourdough breads.

The prebiotics and lactic acid contained in the bread also help extend its shelf life to up to 10 days – when stored properly.

Our viennoiserie takes up to 72 hours to make – an obsessive, detailed process. Our croissant doughs, just like our bread doughs, go through long fermentation periods, and are layered with a type of French butter that has a particularly high fat content, giving our pastries the perfect flake and crumb. We fill our pastries with the best seasonal ingredients we can get our hands on.

How to take care of your sourdough

Keep your bread, inside its Kora bag with a kitchen towel over it, for up to one week.

If you want to save your bread for later, slice, place in a plastic ziploc bag and store in the freezer. Then reheat in the toaster whenever you want.

How to take care of your pastries

Keep your pastry at room temperature in an airtight box for up to 24 hours. Don’t worry if they look a little worse for wear when you open the tupper – they will be FINE. Refresh in a 150C oven for 5 minutes before eating. In the summer don’t keep pastries with creams at room temperature for more than 6 hours.

You can store pastries in a ziplock bag in the freezer and refresh them in a 180C oven.


All of our breads are leavened with sourdough and go through a period of cold fermentation that lasts for at least 20 hours. Each loaf contains only three ingredients: flour, salt and water.

All of our breads are leavened with sourdough and go through a period of cold fermentation that lasts for at least 20 hours.


Classic Sourdough / ≈ 750g / 3,90€
With its open crumb and glossy, blistered crust, our classic sourdough is the perfect bread to sop up saucy meals

Wholegrain Sourdough / ≈ 750g / 4,00€
High in protein and fibre, our wholegrain is your go-to bread for balanced and nutritious eating

Rye Multigrain /≈ 900g / 5,25€
Modelled after the classic Danish Rugbrød, our rye is a dense and nutritious loaf perfect for making healthy breakfast sandwiches and serving with creamy cheeses.

Oat Sourdough / ≈ 750g / 4,00€
Our oat bread has a creamy, spongy crumb with the comforting aroma of warm cereal. Made for breakfast, but works well for solo midnight snacks on the kitchen counter.

Focaccia 3,20€
Topped with rosemary, olive oil and sea salt – enjoy with cheese and charcuterie.


Yoghurt Bowl 5,00€
Creamy yoghurt from Trikala with seasonal fruit compote and our own Croissant Crunch granola.

Superfood Porridge 4,75€
Chilled porridge with chia, linseed, toasted pumpkin seeds, raspberry compote and almond butter. Vegan.

Kora Croissant Crunch 375 gr 7,75€
Our handmade buttermilk croissant granola with caramelised croissant, oats, pumpkin seeds, almonds, raisins and cinnamon. Take it home and enjoy.


All of our viennoiserie is made with high quality French butter that has a particularly high fat content. The process of making each pastry takes 72 hours and involves extended periods of cold fermentation.

Croissant 2,10€/τμχ
Our classic croissant is made with French butter using our viennoiserie method

Pain chocolat 2,85€
A lot of dark and milk Valrhona chocolate, along with our classic croissant pastry

Cardamom Bun 2,60€
Sweet dough spiced with cardamom and slathered in aromatic syrup. Comfort in a bite.

Ham & Cheese Croissant 3,60€
Thinly sliced ham, kaseri cheese and honey mustard mayo. A savoury treat.

Rye Cinnamon Roll 2,60€
Intense cinnamon dough with a soft centre – made with rye flour, topped with cinnamon syrup.


Salted Brownie 2,60€
A brownie with a purpose. For each piece €.50 will be donated to Medecins du Monde Greece. Chewy, cakey, fudgy – it ticks all the boxes.

Salted Choc Chip Cookie 2,00€
Packed with dark and milk chocolate and topped with flakes of sea salt

Marble Cake – 2,90€/slice
A mix of vanilla and chocolate – try a slice for breakfast.

Lemon Cake – 2,90€
Fluffy, flavourful lemon cake with lemon drizzle.