We make our sourdough bread using only water, salt and flour. Our starter – the magical leavening ingredient that gets air into a loaf of bread – hosts a myriad of wild yeasts that make our bread tastier and easier to digest than breads that are made with fast-acting yeast. All of our breads are fermented for at least 20 hours, giving the yeasts time to pre-digest the flour. This process also allows for better nutrient retention when the bread is eaten; many individuals who have had issues with gluten sensitivities are able to eat sourdough breads.
The prebiotics and lactic acid contained in the bread also help extend its shelf life to up to 10 days – when stored properly.
Our viennoiserie takes up to 72 hours to make – an obsessive, detailed process. Our croissant doughs, just like our bread doughs, go through long fermentation periods, and are layered with a type of French butter that has a particularly high fat content, giving our pastries the perfect flake and crumb. We fill our pastries with the best seasonal ingredients we can get our hands on.
Keep your bread, inside its Kora bag with a kitchen towel over it, for up to one week.
If you want to save your bread for later, slice, place in a plastic ziploc bag and store in the freezer. Then reheat in the toaster whenever you want.
Keep your pastry at room temperature in an airtight box for up to 24 hours. Don’t worry if they look a little worse for wear when you open the tupper – they will be FINE. Refresh in a 150C oven for 5 minutes before eating. In the summer don’t keep pastries with creams at room temperature for more than 4 hours.
You can store pastries in a ziplock bag in the freezer and refresh them in a 180C oven.
All of our breads are leavened with sourdough and go through a period of cold fermentation that lasts for at least 20 hours. Each loaf contains only three ingredients: flour, salt and water.
All of our breads are leavened with sourdough and go through a period of cold fermentation that lasts for at least 20 hours.
Bread
Classic Sourdough / ≈ 750g
With its open crumb and glossy, blistered crust, our classic sourdough is the perfect bread to sop up saucy meals. Try it with a creamy tomato soup.
Wholegrain Sourdough / ≈ 750g
High in protein and fibre, our wholegrain should be your go-to bread for balanced and nutritious meals. Try slathered in nut butter or on the side of scrambled eggs after a workout.
Oat Sourdough / ≈ 550g
Our oat bread has a creamy, spongy crumb with the comforting aroma of warm cereal. Made for breakfast, but works well for solo midnight snacks on the kitchen counter.
Rye Multigrain /≈ 900g
Modelled after the classic Danish Rugbrød, our rye is a dense and nutritious loaf perfect for making healthy breakfast sandwiches and serving with creamy cheeses.
Dinkel /≈ 750-900g
Dinkel flour is rich in vitamins and trace elements – try it in a sandwich.
Focaccia
Topped with rosemary, olive oil and sea salt – enjoy with cheese and charcuterie.
Olive Fougasse
Flatbread studded with green and black olives shaped to look like a head of wheat.
Milk Buns / set of 6
Pillow-soft milk buns ideal for sandwiches and burgers.
Pastry
All of our viennoiserie is made with high quality French butter that has a particularly high fat content. The process of making each pastry takes 72 hours and involves extended periods of cold fermentation.
Croissant
Our classic croissant. Eat it immediately or reheat at 150C in the oven and enjoy it with raspberry jam.
Pain chocolat
A lot of dark and milk Valrhona chocolate, along with our classic croissant pastry.
Cardamom Bun
Sweet dough spiced with cardamom and slathered in aromatic syrup. Comfort in a bite.
Cinnamon Bun
Soft enriched dough with brown butter frosting braided into a beautiful crown.
Cheese Torsade
Croissant dough with 4 cheeses, pecorino, gruyere, roquefort and parmesan.
Snacks
Cocoa & Peanut Βutter Energy Bar
A protein-rich energy bar made with peanuts, dates, cocoa and oats.
Oats & Cranberry Energy Bar
A nutritious bar made with oats, cranberries and almonds.
Yoghurt Bowl with Kora Croissant Granola
Creamy yoghurt from Trikala with red berry compote- raspberry, blueberry, strawberry, blackberry and our own Croissant Crunch granola.
Superfood Porridge
Porridge with oat flakes and chia seeds, almond butter, raspberry compote, golden flaxseed and roasted pumpkin seeds. (Vegan)
Rice Milk Pudding
Our suggestion for classic rice pudding, flavored with fresh vanilla and roasted butter.
Chocolate Profiterole
Rich chocolate cream with vanilla cream-filled profiterole.
Kora Croissant Crunch / 375gr
Our handmade buttermilk croissant granola with caramelised croissant, oats, pumpkin seeds, almonds, raisins and cinnamon.
Desserts
Salted Brownie Bar
A brownie with a purpose. For each piece that we sell €.50 will be donated to Medecins du Monde Greece. Chewy, cakey, fudgy – it ticks all the boxes.
Salted Choc Chip Cookie
Our famous chocolate chip cookie with flakes of sea salt packaged in a box of seven so you can share the joy with friends or at home.
Double Choco Cookie
Cocoa & coffee biscuit with two types of Valhrona chocolate, white & milk.
Lemon Cake
A piece of fluffy lemon cake.
Marble Cake
Vanilla and chocolate cake.
